Consum'd
A Couple's Chronicle of Culinary Consumption
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We may have missed Jazz Fest, but we’ll always have Brenda’s French Soul Food.
Cornmeal-fried Shrimp Po’boy with chipotle rémoulade on toasted french roll
Crawfish beignet, with cayenne, scallions & cheddar
Shrimp & Grits - Sautéed shrimp, cheddar grits, spicy tomato-bacon gravy
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