Consum'd

A Couple's Chronicle of Culinary Consumption

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  We may have missed Jazz Fest, but we’ll always have Brenda’s French Soul Food.

  Cornmeal-fried Shrimp Po’boy with chipotle rémoulade on toasted french roll
  Crawfish beignet, with cayenne, scallions & cheddar
  Shrimp & Grits - Sautéed shrimp, cheddar grits, spicy tomato-bacon gravy 

  • #shrimp
  • #poboy
  • #jazzfest
  • #soulfood
  • #crawfish
  • #beignets
  • #grits
  • #new orleans
  30 May 2012 / 1 note